Niçoise Tuna Wrap

Malzemeler

• 1 large Flour tortilla
• 120 g Canned tuna
• 1 large Egg
• 40 g Green beans
• 20 g Kalamata olives
• 1 tsp Dijon mustard
• 1 tbsp Olive oil
• 20 g Mixed greens

Talimatlar

1. 1

   Hard-boil egg and slice. Blanch green beans.

2. 2

   Whisk Dijon with olive oil for vinaigrette.

3. 3

   Layer greens, tuna, egg, green beans, and olives on tortilla.

4. 4

   Drizzle with vinaigrette. Roll tightly.