Shakshuka with Lamb Kofta

Malzemeler

• 200 g Ground lamb
• 4 large Eggs
• 400 g Canned tomatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Cumin
• 0.5 tsp Coriander
• 2 tbsp Tahini
• 2 tbsp Fresh parsley
• 2 pieces Pita bread

Talimatlar

1. 1

   Mix lamb with cumin, coriander, parsley. Form small meatballs.

2. 2

   Sauté onion and garlic. Add tomatoes, simmer 10 min.

3. 3

   Nestle meatballs into sauce. Cook 10 min.

4. 4

   Make wells, crack eggs. Cover 5-7 min.

5. 5

   Drizzle tahini. Serve with warm pita.