Buckwheat Crepes with Mushrooms

Malzemeler

• 80 g Buckwheat flour
• 1 large Egg
• 200 ml Milk
• 200 g Mixed mushrooms
• 3 tbsp Crème fraîche
• 1 tsp Fresh thyme
• 1 tbsp Butter
• 2 cloves Garlic

Talimatlar

1. 1

   Whisk buckwheat flour, egg, and milk into a smooth batter. Rest 10 min.

2. 2

   Sauté sliced mushrooms with garlic and thyme in butter until golden.

3. 3

   Stir in crème fraîche.

4. 4

   Cook thin crepes in a buttered pan.

5. 5

   Fill with mushroom mixture and fold.