Filipino Lechon Kawali

Malzemeler

• 600 g Pork belly
• 3 pieces Bay leaves
• 1 tsp Peppercorns
• 4 cloves Garlic
• 1 tbsp Salt
• 400 ml Vegetable oil
• 3 tbsp Soy sauce
• 3 tbsp White vinegar
• 0.5 small Onion
• 1 small Chili

Talimatlar

1. 1

   Boil pork belly with bay leaves, peppercorns, garlic, salt until tender, 40 min.

2. 2

   Drain and dry completely. Refrigerate to dry further if time allows.

3. 3

   Deep fry at 180°C until very crispy and golden.

4. 4

   Mix soy sauce, vinegar, diced onion, chili for dipping.

5. 5

   Chop pork. Serve with dipping sauce and rice.