Provençal Stuffed Tomatoes

Malzemeler

• 6 pieces Large tomatoes
• 80 g Breadcrumbs
• 60 g Gruyère cheese
• 3 cloves Garlic
• 3 tbsp Fresh parsley
• 3 tbsp Olive oil
• 1 tsp Herbes de Provence

Talimatlar

1. 1

   Halve tomatoes, scoop out seeds.

2. 2

   Mix breadcrumbs, grated Gruyère, garlic, parsley, herbes, and olive oil.

3. 3

   Stuff tomato halves generously.

4. 4

   Bake at 200°C for 20 minutes until golden and tender.