Shakshuka Verde

Malzemeler

• 4 large Eggs
• 200 g Spinach
• 1 medium Zucchini
• 1 medium Leek
• 3 cloves Garlic
• 40 g Feta cheese
• 2 tbsp Olive oil
• 1 tsp Cumin
• 2 tbsp Cilantro

Talimatlar

1. 1

   Sauté sliced leek and diced zucchini in olive oil for 5 minutes.

2. 2

   Add garlic, cumin, and spinach. Cook until spinach wilts.

3. 3

   Season well. Make wells and crack eggs into them.

4. 4

   Cover and cook 5-7 minutes until eggs are set.

5. 5

   Crumble feta on top and garnish with cilantro.