Persian Herb Frittata (Kuku Sabzi)

Malzemeler

• 6 large Eggs
• 40 g Fresh parsley
• 30 g Fresh dill
• 30 g Fresh cilantro
• 30 g Walnuts
• 1 tbsp Barberries or cranberries
• 0.5 tsp Turmeric
• 2 tbsp Olive oil

Talimatlar

1. 1

   Finely chop all herbs. Crush walnuts.

2. 2

   Whisk eggs with turmeric and salt. Mix in herbs, walnuts, berries.

3. 3

   Pour into an oiled oven-safe skillet.

4. 4

   Bake at 180°C for 25 min until set. Or cook on stove, flip with plate.

5. 5

   Serve in wedges at room temperature.