Mushroom Barley Soup

Malzemeler

• 300 g Mixed mushrooms
• 100 g Pearl barley
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 1.2 L Vegetable broth
• 4 sprigs Fresh thyme
• 3 tbsp Heavy cream
• 1 tbsp Butter

Talimatlar

1. 1

   Sauté onion, carrots, and celery in butter for 5 minutes.

2. 2

   Add sliced mushrooms and cook until golden.

3. 3

   Add broth, barley, and thyme. Simmer 30 minutes until barley is tender.

4. 4

   Stir in cream. Season and serve.