Thai Jok (Rice Porridge)

Malzemeler

• 100 g Jasmine rice
• 100 g Ground pork
• 800 ml Chicken broth
• 1 tbsp sliced Ginger
• 2 large Eggs
• 1 tbsp Fried garlic
• 1 tbsp Fish sauce
• 1 pinch White pepper
• 2 stalks Green onions

Talimatlar

1. 1

   Simmer rice in broth with ginger for 25 min until thick porridge.

2. 2

   Form pork into small balls, add to porridge. Cook 5 min.

3. 3

   Soft-boil eggs.

4. 4

   Top bowls with egg, fried garlic, green onions, fish sauce, and white pepper.