Tostones with Garlic Mojo

Malzemeler

• 2 large Green plantains
• 200 ml Vegetable oil
• 4 cloves Garlic
• 2 tbsp Lime juice
• 2 tbsp Olive oil
• 0.5 tsp Salt
• 1 tbsp Cilantro

Talimatlar

1. 1

   Peel and cut plantains into thick rounds.

2. 2

   Fry at 160°C for 3 min. Remove and smash flat.

3. 3

   Fry again at 180°C until golden and crispy.

4. 4

   Make mojo: mash garlic with lime juice, olive oil, salt, cilantro.

5. 5

   Serve tostones with garlic mojo.