Filipino Kare-Kare

Malzemeler

• 600 g Oxtail
• 80 g Peanut butter
• 1 tbsp Annatto powder
• 1 medium Eggplant
• 100 g String beans
• 2 heads Bok choy
• 1 large Onion
• 4 cloves Garlic
• 2 tbsp Toasted rice flour
• 3 tbsp Shrimp paste (bagoong)

Talimatlar

1. 1

   Boil oxtail until tender, about 1.5 hours. Reserve broth.

2. 2

   Sauté onion and garlic. Add annatto powder.

3. 3

   Add broth, peanut butter, and rice flour. Simmer 15 min.

4. 4

   Add oxtail and vegetables. Cook until veggies are tender.

5. 5

   Serve with steamed rice and shrimp paste on the side.