Shakshuka with Goat Cheese

Malzemeler

• 4 large Eggs
• 400 g Canned tomatoes
• 60 g Goat cheese
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Za'atar
• 1 tbsp Olive oil

Talimatlar

1. 1

   Sauté onion and garlic. Add tomatoes and cumin. Simmer 10 min.

2. 2

   Crack eggs into sauce. Dot with goat cheese.

3. 3

   Cover and cook 5-7 min.

4. 4

   Sprinkle with za'atar.