Lamb Chops with Mint Pesto

Malzemeler

• 6 pieces Lamb chops
• 30 g Fresh mint
• 20 g Pine nuts
• 20 g Parmesan
• 3 tbsp Olive oil
• 1 clove Garlic
• 300 g Baby potatoes

Talimatlar

1. 1

   Halve potatoes, toss with olive oil, roast at 200°C for 25 minutes.

2. 2

   Blend mint, pine nuts, parmesan, garlic, and olive oil for pesto.

3. 3

   Season lamb chops with salt and pepper.

4. 4

   Grill 3-4 minutes per side for medium-rare.

5. 5

   Serve with mint pesto and roasted potatoes.