Singapore Noodles

Malzemeler

• 200 g Rice vermicelli
• 150 g Shrimp
• 100 g Char siu pork
• 2 tbsp Curry powder
• 80 g Bean sprouts
• 1 medium Bell pepper
• 2 large Eggs
• 2 tbsp Soy sauce
• 2 tbsp Vegetable oil

Talimatlar

1. 1

   Soak vermicelli in hot water, drain.

2. 2

   Scramble eggs, set aside.

3. 3

   Stir-fry shrimp and sliced pork. Add pepper and bean sprouts.

4. 4

   Add noodles, curry powder, and soy sauce. Toss on high heat.

5. 5

   Add eggs back and toss.