Hungarian Chicken Paprikash

Malzemeler

• 600 g Chicken thighs
• 2 large Onions
• 3 tbsp Hungarian paprika
• 150 g Sour cream
• 200 ml Chicken broth
• 1 medium Tomato
• 1 medium Green pepper
• 250 g Egg noodles
• 2 tbsp Butter

Talimatlar

1. 1

   Brown chicken in butter. Set aside.

2. 2

   Slowly cook sliced onions. Add paprika off heat.

3. 3

   Add tomato, pepper, broth. Return chicken.

4. 4

   Simmer covered 25 min.

5. 5

   Remove from heat, stir in sour cream. Serve over egg noodles.