Tomato Basil Soup with Grilled Cheese

Malzemeler

• 800 g Canned tomatoes
• 1 medium Onion
• 3 cloves Garlic
• 10 leaves Fresh basil
• 60 ml Heavy cream
• 4 slices Bread
• 80 g Cheddar cheese
• 2 tbsp Butter
• 1 tbsp Olive oil

Talimatlar

1. 1

   Sauté onion and garlic in olive oil. Add tomatoes and simmer 20 minutes.

2. 2

   Blend smooth with basil. Stir in cream.

3. 3

   Butter bread slices. Layer cheddar between two slices.

4. 4

   Cook grilled cheese in a pan until golden on both sides.

5. 5

   Serve soup with grilled cheese cut in half for dipping.