Ethiopian Misir Wot

Malzemeler

• 200 g Red lentils
• 2 large Onion
• 2 tbsp Berbere spice
• 2 tbsp Tomato paste
• 4 cloves Garlic
• 1 tbsp Ginger
• 2 tbsp Olive oil
• 3 pieces Injera bread

Talimatlar

1. 1

   Slowly cook diced onion in oil until very dark, 15 min. No shortcuts.

2. 2

   Add garlic, ginger, berbere. Cook 2 min.

3. 3

   Add tomato paste, lentils, and water. Simmer 20 min.

4. 4

   Serve on or with injera bread.