Mediterranean Flatbread Crackers

Malzemeler

• 200 g Flour
• 3 tbsp Olive oil
• 80 ml Water
• 2 tbsp Sesame seeds
• 1 tsp Dried oregano
• 1 tsp Flaky salt

Talimatlar

1. 1

   Mix flour, oil, water, and oregano into a dough.

2. 2

   Roll very thin on a baking sheet.

3. 3

   Score into crackers. Sprinkle sesame seeds and flaky salt.

4. 4

   Bake at 190°C for 12-15 min until golden and crispy.

5. 5

   Break along score lines.