Maple Bacon Dutch Baby

Malzemeler

• 3 large Eggs
• 80 g Flour
• 120 ml Milk
• 2 tbsp Butter
• 4 strips Bacon
• 3 tbsp Maple syrup
• 1 tbsp Powdered sugar

Talimatlar

1. 1

   Cook bacon until crispy, crumble.

2. 2

   Preheat oven to 220°C with butter in a cast iron skillet.

3. 3

   Blend eggs, flour, milk. Pour into hot buttered skillet.

4. 4

   Scatter bacon bits. Bake 18-20 min until puffed.

5. 5

   Drizzle maple syrup and dust powdered sugar.