Mushroom Stroganoff

Malzemeler

• 400 g Mixed mushrooms
• 250 g Egg noodles
• 150 g Sour cream
• 1 medium Onion
• 3 cloves Garlic
• 2 tbsp Butter
• 150 ml Vegetable broth
• 1 tsp Dijon mustard
• 2 tbsp Fresh parsley

Talimatlar

1. 1

   Cook egg noodles according to package.

2. 2

   Sauté sliced onion in butter. Add mushrooms, cook until golden.

3. 3

   Add garlic, broth, and mustard. Simmer 5 minutes.

4. 4

   Remove from heat, stir in sour cream.

5. 5

   Toss with noodles and garnish with parsley.