breakfastTaiwaneseeasy
Taiwanese Scallion Egg Crepe (Dan Bing)
Thin Taiwanese breakfast crepe rolled with egg, scallions, and sweet soy sauce.
10 min2 porsiyon
Besin Değerleri (porsiyon başına)
280
Kal
12g
Protein
32g
Karbonhidrat
12g
Yağ
Porsiyon başına değerler
#quick
Malzemeler
- 80 g Flour
- 100 ml Water
- 2 large Eggs
- 3 stalks Green onions
- 2 tbsp Soy sauce paste
- 1 tbsp Vegetable oil
Talimatlar
- 1
Mix flour and water into thin batter. Add sliced green onions.
- 2
Cook thin crepe in oiled pan until set.
- 3
Crack egg on top, spread thin. Flip to cook egg.
- 4
Roll up tightly. Slice. Serve with sweet soy sauce.
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