Vegetable Tikka Masala

Malzemeler

• 200 g Cauliflower
• 200 g Chickpeas
• 1 medium Bell pepper
• 400 g Canned tomatoes
• 80 ml Heavy cream
• 3 tbsp Tikka masala paste
• 1 medium Onion
• 250 g Basmati rice
• 3 pieces Naan bread

Talimatlar

1. 1

   Roast cauliflower florets and pepper at 220°C for 15 minutes.

2. 2

   Sauté onion. Add tikka paste, tomatoes, and simmer 10 min.

3. 3

   Stir in cream, roasted veggies, and chickpeas.

4. 4

   Simmer 5 minutes.

5. 5

   Serve over basmati rice with warm naan.