Carbonnade Flamande

Malzemeler

• 600 g Beef chuck
• 330 ml Dark Belgian beer
• 3 large Onions
• 200 ml Beef broth
• 2 tbsp Dijon mustard
• 1 tbsp Brown sugar
• 4 sprigs Thyme
• 2 pieces Bay leaves
• 2 slices Bread

Talimatlar

1. 1

   Brown cubed beef. Set aside.

2. 2

   Caramelize sliced onions slowly.

3. 3

   Deglaze with beer. Add broth, sugar, thyme, bay leaves, and beef.

4. 4

   Spread mustard on bread, place on top of stew.

5. 5

   Braise covered at 160°C for 1.5 hours. Stir in bread to thicken.