Savory Crepes with Ham

Malzemeler

• 100 g Flour
• 3 large Eggs
• 250 ml Milk
• 80 g Ham
• 60 g Gruyère cheese
• 1 tbsp Butter

Talimatlar

1. 1

   Whisk flour, 1 egg, and milk into a smooth batter. Rest 10 minutes.

2. 2

   Cook thin crepes in a buttered pan, about 1 minute per side.

3. 3

   Place ham and cheese on each crepe, fold edges in leaving center open.

4. 4

   Crack an egg into the center. Bake at 200°C for 5 minutes until egg sets.