Peruvian Chicken Bowl

Malzemeler

• 350 g Chicken thighs
• 200 g Rice
• 150 g Black beans
• 4 tbsp Cilantro
• 1 small Jalapeño
• 2 tbsp Mayo
• 1 medium Lime
• 1 tsp Cumin
• 1 tsp Paprika
• 3 cloves Garlic

Talimatlar

1. 1

   Marinate chicken in cumin, paprika, garlic, and lime juice.

2. 2

   Roast at 220°C for 25 minutes until charred.

3. 3

   Cook rice with cilantro and lime juice.

4. 4

   Blend cilantro, jalapeño, mayo, and garlic for aji verde sauce.

5. 5

   Assemble bowls: rice, beans, sliced chicken, and aji verde.