Japanese Edamame Hummus

Malzemeler

• 250 g Frozen edamame (shelled)
• 2 tbsp Tahini
• 2 tbsp Lemon juice
• 1 clove Garlic
• 0.5 tsp Wasabi paste
• 1 tbsp Olive oil
• 1 tsp Sesame seeds

Talimatlar

1. 1

   Cook edamame and drain.

2. 2

   Blend edamame, tahini, lemon juice, garlic, wasabi, and olive oil until smooth.

3. 3

   Season with salt. Add water for desired consistency.

4. 4

   Drizzle with olive oil and sprinkle sesame seeds.