Ricotta & Honey Crostini

Malzemeler

• 0.5 small Baguette
• 120 g Ricotta
• 2 tbsp Honey
• 1 tsp Fresh thyme
• 1 pinch Black pepper
• 1 tsp Olive oil

Talimatlar

1. 1

   Slice and toast baguette rounds.

2. 2

   Whip ricotta with a splash of olive oil until fluffy.

3. 3

   Spread on toasts. Drizzle honey, top with thyme and cracked pepper.