Pão de Queijo (Brazilian Cheese Bread)

Malzemeler

• 250 g Tapioca flour
• 120 ml Milk
• 60 ml Vegetable oil
• 2 large Eggs
• 80 g Parmesan
• 0.5 tsp Salt

Talimatlar

1. 1

   Heat milk, oil, and salt until simmering. Pour over tapioca flour and stir.

2. 2

   Let cool slightly. Add eggs one at a time, mixing well.

3. 3

   Fold in grated Parmesan.

4. 4

   Roll into small balls. Bake at 190°C for 20 minutes until puffed and golden.