Congee with Century Egg

Malzemeler

• 80 g Rice
• 800 ml Chicken broth
• 2 pieces Century egg
• 2 tbsp Pork floss
• 1 piece Fried dough stick (youtiao)
• 2 stalks Green onions
• 2 slices Ginger
• 1 tsp Soy sauce
• 1 tsp Sesame oil

Talimatlar

1. 1

   Simmer rice in broth with ginger for 35-40 min, stirring.

2. 2

   Dice century eggs. Add to congee in last 5 min.

3. 3

   Slice and toast youtiao.

4. 4

   Top bowls with pork floss, green onion, soy sauce, sesame oil, and youtiao.