Moroccan Msemmen with Honey

Malzemeler

• 250 g Flour
• 50 g Semolina
• 180 ml Water
• 3 tbsp Olive oil
• 2 tbsp Butter
• 3 tbsp Honey
• 0.5 tsp Salt

Talimatlar

1. 1

   Mix flour, semolina, salt, and water into soft dough. Rest 15 min.

2. 2

   Divide into balls. Flatten very thin on oiled surface.

3. 3

   Fold into square layers with oil and butter between.

4. 4

   Cook on a griddle until golden on each side.

5. 5

   Serve warm with honey and butter.