Harira (Moroccan Lentil Soup)

Malzemeler

• 100 g Red lentils
• 200 g Canned chickpeas
• 400 g Canned tomatoes
• 1 large Onion
• 2 stalks Celery
• 1 tsp Ginger
• 0.5 tsp Cinnamon
• 0.5 tsp Turmeric
• 3 tbsp Cilantro
• 1 medium Lemon

Talimatlar

1. 1

   Sauté onion and celery. Add spices.

2. 2

   Add tomatoes, lentils, chickpeas, and water. Simmer 30 min.

3. 3

   Stir in cilantro and lemon juice.

4. 4

   Serve with crusty bread.