snackFilipinomedium
Filipino Bibingka
Sweet Filipino rice cake baked in banana leaves with salted egg and cheese.
35 min6 porsiyon
Besin Değerleri (porsiyon başına)
240
Kal
6g
Protein
36g
Karbonhidrat
8g
Yağ
Porsiyon başına değerler
#gluten-free
Malzemeler
- 150 g Rice flour
- 200 ml Coconut milk
- 80 g Sugar
- 2 large Eggs
- 1 tsp Baking powder
- 2 tbsp Butter
- 1 piece Salted duck egg
- 40 g Cheddar cheese
Talimatlar
- 1
Mix rice flour, coconut milk, sugar, eggs, baking powder, melted butter.
- 2
Pour into a lined baking pan.
- 3
Top with sliced salted egg and cheese.
- 4
Bake at 180°C for 25-30 min until golden.
- 5
Brush with butter. Serve warm.
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