Ethiopian Firfir

Malzemeler

• 2 pieces Injera bread
• 4 large Eggs
• 2 tbsp Butter (niter kibbeh)
• 1 tbsp Berbere spice
• 1 small Onion
• 1 medium Tomato
• 1 small Green pepper

Talimatlar

1. 1

   Tear injera into bite-sized pieces.

2. 2

   Sauté onion, tomato, pepper in spiced butter with berbere.

3. 3

   Add injera pieces, toss to coat and slightly crisp.

4. 4

   Scramble eggs into the mixture. Serve immediately.