Vietnamese Bánh Tráng Nướng

Malzemeler

• 2 sheets Rice paper
• 1 large Egg
• 40 g Ground pork
• 1 stalk Green onions
• 1 tbsp Dried shrimp
• 1 tbsp Chili sauce

Talimatlar

1. 1

   Place rice paper on a hot pan.

2. 2

   Crack egg on top, spread thin. Add cooked pork, green onion, dried shrimp.

3. 3

   Cook until rice paper is crispy and egg sets.

4. 4

   Fold in half. Drizzle chili sauce. Cut into pieces.