Garlic Butter Salmon with Asparagus

Malzemeler

• 2 pieces (150g each) Salmon fillets
• 200 g Asparagus
• 2 tbsp Butter
• 4 cloves Garlic
• 1 medium Lemon
• 1 tbsp Olive oil
• 1 pinch Salt & pepper

Talimatlar

1. 1

   Preheat oven to 200°C (400°F). Toss asparagus with olive oil and roast for 12 minutes.

2. 2

   Season salmon with salt and pepper.

3. 3

   Heat a skillet over medium-high heat. Sear salmon skin-side down for 4 minutes.

4. 4

   Flip salmon. Add butter and minced garlic to the pan.

5. 5

   Baste salmon with garlic butter for 3-4 minutes until cooked through.

6. 6

   Serve with roasted asparagus and lemon wedges.