Spanakopita Triangles

Malzemeler

• 8 sheets Phyllo dough
• 250 g Frozen spinach
• 100 g Feta cheese
• 0.5 small Onion
• 1 large Egg
• 2 tbsp Fresh dill
• 3 tbsp Butter (melted)

Talimatlar

1. 1

   Thaw spinach, squeeze dry. Mix with crumbled feta, sautéed onion, egg, dill.

2. 2

   Cut phyllo into strips. Brush with butter.

3. 3

   Place filling at one end, fold into triangles.

4. 4

   Bake at 190°C for 18-20 min until golden.