Shakshuka with Spinach & Artichokes

Malzemeler

• 4 large Eggs
• 200 g Artichoke hearts
• 150 g Spinach
• 60 g Feta cheese
• 1 small Onion
• 2 cloves Garlic
• 2 tbsp Olive oil
• 0.5 tsp Cumin
• 4 slices Crusty bread

Talimatlar

1. 1

   Sauté onion and garlic. Add artichokes and cumin.

2. 2

   Add spinach, cook until wilted.

3. 3

   Make wells, crack eggs. Crumble feta around.

4. 4

   Cover 5-7 min until eggs set. Serve with bread.