Lamb Kofta with Tzatziki

Malzemeler

• 300 g Ground lamb
• 0.5 medium Onion
• 1 tsp Cumin
• 1 tsp Coriander
• 150 g Greek yogurt
• 80 g Cucumber
• 1 clove Garlic
• 2 pieces Pita bread
• 2 tbsp Fresh mint

Talimatlar

1. 1

   Mix ground lamb with grated onion, cumin, coriander, salt, and pepper.

2. 2

   Shape into 6 oval kofta around skewers or by hand.

3. 3

   Grill or pan-fry for 4-5 minutes per side.

4. 4

   Grate cucumber, squeeze out liquid, mix with yogurt, garlic, and mint for tzatziki.

5. 5

   Warm pita bread and serve with kofta and tzatziki.