Overnight French Toast Bake

Malzemeler

• 400 g Brioche bread
• 6 large Eggs
• 300 ml Milk
• 100 ml Cream
• 60 g Brown sugar
• 2 tsp Cinnamon
• 2 tsp Vanilla
• 40 g Pecans
• 60 ml Maple syrup
• 2 tbsp Butter

Talimatlar

1. 1

   Cube bread and arrange in a buttered baking dish.

2. 2

   Whisk eggs, milk, cream, sugar, cinnamon, vanilla. Pour over bread.

3. 3

   Refrigerate overnight or 1 hour minimum.

4. 4

   Top with pecans. Bake at 180°C for 35-40 min.

5. 5

   Drizzle with maple syrup.