Japanese Curry Udon

Malzemeler

• 300 g Udon noodles
• 40 g Japanese curry roux
• 100 g Pork belly (sliced thin)
• 600 ml Dashi broth
• 3 stalks Green onions
• 1 tbsp Soy sauce

Talimatlar

1. 1

   Bring dashi to a simmer. Add soy sauce and curry roux, stir until dissolved.

2. 2

   Cook pork slices in the broth until done.

3. 3

   Cook udon noodles.

4. 4

   Serve noodles in curry broth with pork and green onions.