Arepas with Black Beans & Cheese

Malzemeler

• 200 g Masa harina
• 250 ml Water
• 200 g Black beans
• 60 g Queso fresco
• 1 small Avocado
• 0.5 tsp Cumin
• 2 tbsp Olive oil

Talimatlar

1. 1

   Mix masa harina with water and salt. Knead and form into thick patties.

2. 2

   Cook arepas in oil, 5 minutes per side until golden and crusty.

3. 3

   Season black beans with cumin and warm through.

4. 4

   Split arepas open. Stuff with beans, crumbled queso, and sliced avocado.