Whipped Feta Dip

Malzemeler

• 150 g Feta cheese
• 60 g Cream cheese
• 60 g Roasted red pepper
• 2 tbsp Olive oil
• 1 tbsp Lemon juice
• 2 pieces Pita bread
• 1 tbsp Fresh dill

Talimatlar

1. 1

   Blend feta, cream cheese, roasted pepper, olive oil, and lemon juice until smooth.

2. 2

   Transfer to a bowl. Drizzle with olive oil and top with dill.

3. 3

   Warm pita and cut into triangles.

4. 4

   Serve alongside the dip.