Zuppa Toscana

Malzemeler

• 300 g Italian sausage
• 300 g Potatoes
• 100 g Kale
• 1 medium Onion
• 3 cloves Garlic
• 1 L Chicken broth
• 80 ml Heavy cream
• 0.5 tsp Red pepper flakes

Talimatlar

1. 1

   Brown sausage in a pot. Add onion and garlic.

2. 2

   Add broth and sliced potatoes. Simmer 15 min.

3. 3

   Add kale and cream. Cook 5 more minutes.

4. 4

   Season with red pepper flakes.