Cardamom Buns

Malzemeler

• 300 g Bread flour
• 150 ml Milk
• 50 g Butter
• 60 g Sugar
• 10 pieces Cardamom pods
• 1 tsp Yeast
• 1 large Egg
• 2 tbsp Pearl sugar

Talimatlar

1. 1

   Warm milk with butter and crushed cardamom seeds.

2. 2

   Mix with flour, sugar, yeast, and egg. Knead until smooth.

3. 3

   Rise 1 hour. Roll out, spread butter-sugar-cardamom filling.

4. 4

   Shape into knots. Rise 30 min. Brush with egg, top with pearl sugar.

5. 5

   Bake at 200°C for 12-15 min.