General Tso's Chicken

Malzemeler

• 500 g Chicken thighs
• 60 g Cornstarch
• 3 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 2 tbsp Hoisin sauce
• 2 tbsp Sugar
• 6 pieces Dried red chilies
• 3 cloves Garlic
• 200 g Broccoli
• 300 g Steamed rice

Talimatlar

1. 1

   Cube chicken and coat in cornstarch. Deep fry until crispy.

2. 2

   Make sauce: soy sauce, vinegar, hoisin, sugar, cornstarch slurry.

3. 3

   Stir-fry garlic and dried chilies. Add sauce until thickened.

4. 4

   Toss chicken in sauce.

5. 5

   Serve with steamed broccoli and rice.