Ethiopian Yetsom Beyaynetu

Malzemeler

• 150 g Red lentils
• 100 g Split peas
• 150 g Cabbage
• 2 medium Carrots
• 100 g Collard greens
• 2 tbsp Berbere spice
• 1 tsp Turmeric
• 2 large Onion
• 3 tbsp Olive oil
• 3 pieces Injera bread

Talimatlar

1. 1

   Make misir wot: cook red lentils with berbere and onion.

2. 2

   Make split pea stew with turmeric.

3. 3

   Sauté cabbage and carrots separately. Cook collard greens.

4. 4

   Arrange all stews on a large injera.

5. 5

   Serve with extra injera for scooping.