Tzatziki with Cucumber Chips

Malzemeler

• 150 g Greek yogurt
• 2 medium Cucumber
• 1 clove Garlic
• 1 tbsp Fresh dill
• 1 tbsp Lemon juice
• 1 tsp Olive oil

Talimatlar

1. 1

   Grate half a cucumber, squeeze out water. Mix with yogurt, garlic, dill, and lemon.

2. 2

   Slice remaining cucumbers into thick rounds for dipping.

3. 3

   Drizzle tzatziki with olive oil.

4. 4

   Serve cucumber rounds alongside for scooping.