Jamaican Curry Goat

Malzemeler

• 800 g Goat meat (bone-in)
• 3 tbsp Jamaican curry powder
• 2 medium Potatoes
• 1 large Onion
• 4 cloves Garlic
• 1 whole Scotch bonnet pepper
• 4 sprigs Fresh thyme
• 200 ml Coconut milk
• 300 g Steamed rice

Talimatlar

1. 1

   Marinate goat in curry powder, garlic, thyme overnight or 1 hour.

2. 2

   Brown goat pieces.

3. 3

   Add onion, water, and whole scotch bonnet. Simmer 1.5 hours.

4. 4

   Add potatoes and coconut milk. Cook 30 min until tender.

5. 5

   Serve over steamed rice.