Scandinavian Meatballs (Köttbullar)

Malzemeler

• 400 g Ground beef & pork mix
• 40 g Breadcrumbs
• 1 large Egg
• 0.5 small Onion
• 0.5 tsp Allspice
• 150 ml Heavy cream
• 200 ml Beef broth
• 2 tbsp Butter
• 1 tbsp Flour
• 3 tbsp Lingonberry jam
• 400 g Potatoes

Talimatlar

1. 1

   Mix meat, breadcrumbs, egg, grated onion, allspice. Roll small balls.

2. 2

   Brown in butter. Set aside.

3. 3

   Make gravy: add flour to pan, then broth and cream. Simmer.

4. 4

   Return meatballs to gravy.

5. 5

   Serve with mashed potatoes and lingonberry jam.