Mango Sticky Rice

Malzemeler

• 150 g Glutinous rice
• 200 ml Coconut milk
• 3 tbsp Sugar
• 0.25 tsp Salt
• 1 large ripe Mango
• 1 tsp Sesame seeds

Talimatlar

1. 1

   Soak glutinous rice for 30 minutes. Steam for 20 minutes until tender.

2. 2

   Heat coconut milk with sugar and salt until dissolved.

3. 3

   Pour half the coconut sauce over rice, stir, and let absorb for 10 minutes.

4. 4

   Slice mango. Serve alongside rice.

5. 5

   Drizzle remaining coconut sauce on top. Sprinkle sesame seeds.